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Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/15680
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dc.contributor.authorSykuła, A.en
dc.contributor.authorCheshchevik, V.T.en
dc.contributor.authorCheshchevik, N.G.en
dc.contributor.authorDzeikala, A.en
dc.contributor.authorŁodyga-Chruścińska, E.en
dc.date.accessioned2019-07-12T08:06:57Z-
dc.date.available2019-07-12T08:06:57Z-
dc.date.issued2018-
dc.identifier.citationIn vitro study of hesperetin Schiff bases antioxidant activity on rat liver mitochondria / A. Sykuła, V.T. Cheshchevik, N.G. Cheshchevik, A. Dzeikala, E. Łodyga-Chruścińska // Biotechnology and Food Science. – 2018. - Vol. 82, No 2. – P. 151-159.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/15680-
dc.description.abstractThree hesperetin Schiff bases: hesperetin thiosemicarbazone (HTSC), hesperetin isoniazone (HIN) and hesperetin benzhydrazone (HHSB) have been synthesized and characterized by using analytical and spectral techniques. The influence of substituents on hesperetin antioxidant activity has been studied in vitro using mitochondrial assays. The studied compounds have been found to exhibit both antioxidant and pro-oxidant activity.ru
dc.rightsоткрытый доступru
dc.subjecthesperetinru
dc.subjectSchiff basesru
dc.subjectisolated mitochondriaru
dc.subjectantioxidant activityru
dc.subjectpro-oxidant activityru
dc.titleIn vitro study of hesperetin Schiff bases antioxidant activity on rat liver mitochondriaru
dc.typeArticleen
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