Генотипические различия вариабельности биохимического состава плодов интродуцентов сем. Vacciniaceae в зависимости от абиотических факторов в условиях Беларуси

Рупасова, Ж.А.; Решетников, В.Н.; Волотович, А.А.; Василевская, Т.И.; Яковлев, А.П.; Курлович, Т.В.; Пятница, Ф.С.; Rupasova, Zh.A.; Reshetnikov, V.N.; Volotovich, A.A.; Vasilevskaya, T.I.; Yakovlev, A.P.; Kurlovich, T.V.; Pyatnitsa, F.S.

Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/22718

Title:	Генотипические различия вариабельности биохимического состава плодов интродуцентов сем. Vacciniaceae в зависимости от абиотических факторов в условиях Беларуси
Other Titles:	Genotype differences in the variability of the biochemical composition of fruits of introducents of seeds Vacciniaceae depending on the abiotic factors in the conditions of Belarus
Authors:	Рупасова, Ж.А. Решетников, В.Н. Волотович, А.А. Василевская, Т.И. Яковлев, А.П. Курлович, Т.В. Пятница, Ф.С. Rupasova, Zh.A. Reshetnikov, V.N. Volotovich, A.A. Vasilevskaya, T.I. Yakovlev, A.P. Kurlovich, T.V. Pyatnitsa, F.S.
Keywords:	интродукционные исследования Vacciniaceae
Issue Date:	2010
Citation:	Генотипические различия вариабельности биохимического состава плодов интродуцентов сем. Vacciniaceae в зависимости от абиотических факторов в условиях Беларуси / Ж.А. Рупасова [и др.] // Весці Нацыянальнай Акадэміі навук Беларусі. Серыя аграрных навук. – 2010. – № 1. – С. 60-70 : табл.
Abstract:	As a result of research of quantitative characteristics of biochemical structure of fruits of 30 taxons of 3 Vacciniaceae DC ex Perleb species (such as V. covilleanum Butkus et Plishka (a highbush blueberry), V. vitis-idaea L. (red whortleberry) and Oxycoccus macrocarpus (Ait.) Pers. (large cranberry)), the interspecific distinctions of the degree of stability of its separate components to the complex influence of meteorological factors are revealed by 32 parameters (traits) describing the contents in fruits of some organic acids, carbohydrates, phenolic compounds, terpenoids and major mineral elements. The cultivars possessing the greatest and, accordingly, smallest levels of the dependence on abiotic factors are designated.
Appears in Collections:	Публикации сотрудников / Publications of the teaching stuff of Polessky State University

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