Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/23298
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dc.contributor.authorБосак, В.М.-
dc.contributor.authorКаласкова, Т.В.-
dc.contributor.authorМiнюк, В.М.-
dc.contributor.authorМарцуль, В.М.-
dc.contributor.authorBosak, V.N.-
dc.contributor.authorKoloskova, T.V.-
dc.contributor.authorMinyuk, O.N.-
dc.contributor.authorMartsul, O.N.-
dc.date.accessioned2021-10-12T06:25:34Z-
dc.date.available2021-10-12T06:25:34Z-
dc.date.issued2011-
dc.identifier.citationПараўнальная біялагічная каштоўнасць і амінакіслотны склад збожжавых і збожжаваструкавых культур у залежнасці ад выкарыстання мінеральных угнаенняў / В.М. Босак, Т.В. Каласкова, В.М. Мінюк, В.М. Марцуль // Весцi Нацыянальнай акадэмii навук Беларусі. Серыя аграрных навук : научный журнал. – 2011. – № 4. – С. 46–51.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/23298-
dc.description.abstractThe research shows that application of mineral fertilizers to sod-podzol soils promotes the increase of the content of limiting and essential amino acids in the grain of cereals and leguminous crops. The grain of soya, vegetable legumes and winter triticale turns to be the best in respect of balance of amino acid composition and biological value of protein which corresponds to the standards recommended by FAO and WHO on the content of essential amino acid.ru
dc.language.isoberu
dc.rightsоткрытый доступru
dc.titleПараўнальная біялагічная каштоўнасць і амінакіслотны склад збожжавых і збожжаваструкавых культур у залежнасці ад выкарыстання мінеральных угнаенняўru
dc.title.alternativeComparative biological value and amino acid composition of cereal and leguminous crops depending on application of mineral fertilizersru
dc.typeArticleru
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