Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/25399
Full metadata record
DC FieldValueLanguage
dc.contributor.authorАстренков, А.В.-
dc.contributor.authorСтолович, В.Н.-
dc.contributor.authorAstrenkov, A.V.-
dc.contributor.authorStolovich, V.N.-
dc.date.accessioned2022-05-11T13:27:57Z-
dc.date.available2022-05-11T13:27:57Z-
dc.date.issued2007-
dc.identifier.citationАстренков, А.В. Низкобелковые корма для карпа / А.В. Астренков, В.Н. Столович // Рациональное использование пресноводных экосистем – перспективное направление реализации национального проекта «Развитие АПК»: международная научно-практическая конференция, Москва,17-19 декабря 2007 г. материалы и доклады / ГНУ ВНИИР Россельхозакадемии; редкол.: Г.Е. Серветник [и др]. – Москва, 2007. – С. 127-129.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/25399-
dc.description.abstractThe main objective of the research was to study the efficiency of low-component mixed fodder usage for feeding of the commercial carp fish in comparison with the traditional mixed fodder K-lll. Low-component mixed fodder is the low-protein fodder, containing the digestible carbohydrates, therefore it was very important to study the influence of the carbohydrate feeding on the biochemical composition of the fish body (biochemistry of the muscles and cavernous fat of the experimental fish and aminoacid composition of the protein). The analysis of the biochemical composition of the fish body as well as of the obtained results from the factory testing has shown that low-component mixed fodder can be used for feeding of the commercial two-year old fish.ru
dc.publisherМоскваru
dc.rightsоткрытый доступru
dc.subjectкарпru
dc.subjectкормru
dc.titleНизкобелковые корма для карпаru
dc.title.alternativeLow-protein fodders for carpru
Appears in Collections:Публикации сотрудников / Publications of the teaching stuff of Polessky State University

Files in This Item:
File Description SizeFormat 
Nizkobelkovye_korma.pdf5.29 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.