Please use this identifier to cite or link to this item:
https://rep.polessu.by/handle/123456789/27191
Title: | Methods for Intensifying Biogas Production from Waste: A Scientometric Review of Cavitation and Electrolysis Treatments |
Authors: | Chubur, V. Danylov, D. Chernysh, Y. Plyatsuk, L. Shtepa, V. Haneklaus, N. Roubik, H. |
Keywords: | bioprocesses biogas production cavitation electrolysis microbiological methods |
Issue Date: | 2022 |
Citation: | Methods for Intensifying Biogas Production from Waste: A Scientometric Review of Cavitation and Electrolysis Treatments / V. Chubur [et al.] // Fermentation : international scientific peer-reviewed journal. - 2022. - Vol. 8, Iss. 10. - 570. |
Abstract: | This article presents future trends in research using microbiological methods to intensify bioprocesses for biogas production. The pretreatment by combinations of physical and chemical methods, such as cavitation and electrolysis, is considered. The approach of the article involved reviewing the residual area on the intensification technologies of anaerobic digestion with current methods to improve the quality and quantity of biogas. The most valuable reported positive results of the pretreatment of biological rawmaterials in the cavitation process were reviewed and are presented here. A model of the effect of electrolysis on the species diversity of bacteria in anaerobic digestion was developed, and changes in the dominance of the ecological and trophic systems were revealed on the basis of previous studies. The stimulating effect on biogas yield, reduction in the stabilization period of the reactor, and inactivation of microorganisms at lower temperatures is associated with different pretreatment methods that intensify anaerobic digestion. More research is recommended to focus on the electrolysis treatment of different types of waste and their ratios with optimization of regime parameters, as well as in combination with other pretreatments to produce biomethane and biohydrogen in larger quantities and in better qualities. |
DOI: | 10.3390/fermentation8100570 |
Appears in Collections: | Публикации сотрудников / Publications of the teaching stuff of Polessky State University |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Methods.pdf | 1.57 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.