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Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/28463
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dc.contributor.authorНикандров, В.Н.-
dc.contributor.authorКолос, В.А.-
dc.contributor.authorКупченко, О.К.-
dc.contributor.authorNikandrov, V.N.-
dc.contributor.authorKolos, V.A.-
dc.contributor.authorKupchenko, O.K.-
dc.date.accessioned2023-03-31T08:13:08Z-
dc.date.available2023-03-31T08:13:08Z-
dc.date.issued2009-
dc.identifier.citationНикандров, В.Н. Протеолиз белковых субстратов в гетерогенной системе : динамика белка и пептидных фракций в растворимой фазе / В.Н. Никандров, В.А. Колос, О.К. Купченко // Новости медико-биологических наук : научно-практический и научно-теоретический журнал. – 2009. – Т. 2, № 4. – С. 49-56.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/28463-
dc.descriptionNew data on dynamics of protein, high-, medium- and low-molecular weight peptides in the soluble supernatants of pancreatic hydrolysates of beef, bovine heart (both substrates as hot-water extracted stuffing), “industrial” grade of casein and Hammersten’s casein at pH 8 and 5 as well as after additions of cupric (II) ions in the hydrolytic systems are stated. The dependence of obtained pancreatic hydrolysate composition on used protein is demonstrated. In the number of cases the oscillatory character of peptide fractions’ dynamics is exposed. The obtained data are discussed from the concept on proteolysis of protein substrates in heterogenous systems as the complex processes of maceration-extraction-hydrolytic character.ru
dc.language.isoruru
dc.rightsоткрытый доступru
dc.subjectproteolysisru
dc.subjectpeptidesru
dc.subjectproteinru
dc.titleПротеолиз белковых субстратов в гетерогенной системе : динамика белка и пептидных фракций в растворимой фазеru
dc.title.alternativeProteolysis of protein substrates in heterogenous system : protein and peptide fraction dymamics in soluble phaseru
dc.typeArticleru
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