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ISSN (online): 2310-7413
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https://rep.polessu.by/handle/123456789/32375| Title: | A Review: Some composition properties of pumpkin seed and oil and its effect on human health |
| Authors: | Tüfekci, B. Banjanin, T. Lemiasheuski, V. Özcan, M.M. |
| Keywords: | pumpkin use nutrition oil fatty acids healing effect |
| Issue Date: | 2021 |
| Citation: | A Review: Some composition properties of pumpkin seed and oil and its effect on human health / B. Tüfekci, T. Banjanin, V. Lemiasheuski, M.M. Özcan // Journal of Agroalimentary Processes and Technologies. – 2021. – № 27 (4–Supplement). – pp. 536–541. |
| Abstract: | Pumpkin (Cucurbita spp.) is an annual plant belonging to the Cucurbitaceae family, which is mostly produced in Asia. The cultivation of pumpkin has been increasing in our country in recent years and it is thought that it can be produced as a source of cooking oil as well as being used as a snack to evaluate the by-products of the pumpkin and to consume the valuable ingredients in its seeds. In this compilation study, information was given about the components of the oils obtained from pumpkin plants, seeds and pumpkin seeds and their effect on human health. |
| Appears in Collections: | Публикации сотрудников / Publications of the teaching stuff of Polessky State University |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A_Review.pdf | 489.21 kB | Adobe PDF | View/Open |
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