Different names of the “same” dish. Learning the english language by means of historical traces in the Belarusian and Foreigh cuisine

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DC Field	Value	Language
dc.contributor.author	Chizhykova, S.	-
dc.date.accessioned	2025-07-21T06:44:03Z	-
dc.date.available	2025-07-21T06:44:03Z	-
dc.date.issued	2025	-
dc.identifier.citation	Chizhykova, S. Different names of the “same” dish. Learning the english language by means of historical traces in the Belarusian and Foreigh cuisine / S. Chizhykova // Научный потенциал молодежи – будущему Беларуси : материалы XIX международной молодежной научно-практической конференции, Пинск, 17 апреля 2025 г.: в 2 ч. / Министерство образования Республики Беларусь [и др.] ; редкол.: В. И. Дунай [и др.]. – Пинск : ПолесГУ, 2025. – Ч. 2. – С. 387-389.	ru
dc.identifier.uri	https://rep.polessu.by/handle/123456789/34439	-
dc.language.iso	en	ru
dc.publisher	Пинск : Полесский государственный университет	ru
dc.subject	dish	ru
dc.subject	English language	ru
dc.subject	means	ru
dc.subject	Belarusian cuisine	ru
dc.subject	Foreigh cuisine	ru
dc.subject	блюдо	ru
dc.subject	белорусская кухня	ru
dc.subject	зарубежная кухня	ru
dc.title	Different names of the “same” dish. Learning the english language by means of historical traces in the Belarusian and Foreigh cuisine	ru
dc.type	Article	ru
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