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Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/17440
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dc.contributor.authorБубырь, И.В.-
dc.contributor.authorБаран, В.В.-
dc.contributor.authorДеменчук, Т.В.-
dc.contributor.authorДробович, Т.В.-
dc.contributor.authorРабцевич, Е.Н.-
dc.date.accessioned2020-02-13T11:12:01Z-
dc.date.available2020-02-13T11:12:01Z-
dc.date.issued2015-
dc.identifier.citationРазработка поликомпонентных рыбных консервов для детского питания / И. В. Бубырь [и др.] // World science: научный журнал. – 2015. – Volume: 1, Number: 3: [Modern Scientific Achievements and Their Practical Application : International scientific and practical conference, October 20-21, 2015, Dubai, UAE]. – Р. 31-36.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/17440-
dc.description.abstractThe article presents the sequence of development of multicomponent fish canned baby food with the rationale for the selection of incoming ingredients. Carried organoletichesky and physico-chemical analysis of the finished product.ru
dc.language.isoru-
dc.rightsоткрытый доступru
dc.subjectдетское питаниеru
dc.subjectрыбные консервыru
dc.titleРазработка поликомпонентных рыбных консервов для детского питанияru
dc.typeArticleen
Appears in Collections:Публикации сотрудников / Publications of the teaching stuff of Polessky State University

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