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Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/17445
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dc.contributor.authorБубырь, И.В.-
dc.date.accessioned2020-02-13T11:56:30Z-
dc.date.available2020-02-13T11:56:30Z-
dc.date.issued2016-
dc.identifier.citationБубырь, И.В. Исследование влияния кормления на биологическую ценность пресноводной рыбы / И.В. Бубырь // World science: научный журнал. – 2016. – № 9 (13), Vol.1: [New Opportunities in the World Science: рroceedings of the IInd International Scientific and Practical Conference, August 30-31, 2016, Abu-Dhabi, UAE]. – Р. 40-42.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/17445-
dc.description.abstractThe article presents a comparative analysis of the biological value of freshwater fish (Cyprinus carpio), grown in the natural environment and in the pond farms. Characterized kormnaya reservoir base. Shows the chemical composition of fish.ru
dc.language.isoru-
dc.rightsоткрытый доступru
dc.subjectпресноводная рыбаru
dc.subjectкормлениеru
dc.subjectбиологическая ценностьru
dc.subjectfishru
dc.subjectproteinru
dc.subjectbiological valueru
dc.subjectprocessingru
dc.titleИсследование влияния кормления на биологическую ценность пресноводной рыбыru
dc.typeArticleen
Appears in Collections:Публикации сотрудников / Publications of the teaching stuff of Polessky State University

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