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Title: | Современные технологии оценивания режимов работы технологических комплексов пищевых производств |
Other Titles: | Modern technologies for estimating the operation modes of technological complexes of food production |
Authors: | Заец, Н.А. Власенко, Л.О. Луцкая, Н.Н. Штепа, В.Н. Zaiets, N.A. Vlasenko, L.O. Lutskaya, N.N. Shtepa, V.N. |
Keywords: | технологические комплексы анализ молочного производства |
Issue Date: | 2018 |
Citation: | Современные технологии оценивания режимов работы технологических комплексов пищевых производств / Н.А. Заец [и др.] // Вестник Брестского государственного технического университета. Серия Машиностроение : научно-теоретический журнал. – 2018. – № 4 (112). – C. 28-31. |
Abstract: | A systematic analysis of a typical technological complex of a dairy plant was carried out to further predict equipment malfunction. Dairy production is divided into separate components, on the basis of which an A-scenario was developed for the entire production. The task of assessing the operating modes of the control system (standard, non-standard, transitional), as well as options for the transition to normal mode is formalized. The subsystem C-script is executed, the use of which on each life cycle will make it possible to solvethe optimization problem. |
Appears in Collections: | Публикации сотрудников / Publications of the teaching stuff of Polessky State University |
Files in This Item:
File | Description | Size | Format | |
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Sovremennye_tekhnologii_otsenivaniia_rezhimov_raboty tekhnologicheskikh kompleksov pishchevykh proizvodstv.pdf | 11.75 MB | Adobe PDF | View/Open |
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