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Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/22227
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dc.contributor.authorShlenskaya, T.-
dc.contributor.authorShestakov, S.-
dc.contributor.authorSmeshek, E.-
dc.contributor.authorBaulina, T.-
dc.contributor.authorScherbakova, I.-
dc.contributor.authorZubtsova, Y.-
dc.date.accessioned2021-06-01T08:30:35Z-
dc.date.available2021-06-01T08:30:35Z-
dc.date.issued2015-
dc.identifier.citationHydrodynamic Sonochemistry in Food Processing / Т. Shlenskaya [et al.] // International organization of Scientific Research : Journal of Engineering. - 2015. - Vol. 05, Issue 11, Part-1. - P. 5-17.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/22227-
dc.language.isoenru
dc.rightsоткрытый доступru
dc.titleHydrodynamic Sonochemistry in Food Processingru
dc.typeArticleru
Appears in Collections:Публикации сотрудников / Publications of the teaching stuff of Polessky State University

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