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Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/23664
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dc.contributor.authorНикандров, В.Н.-
dc.contributor.authorЛукашенко, Т.М.-
dc.contributor.authorЛукашевич, В.С.-
dc.contributor.authorСуренский, С.В.-
dc.contributor.authorNikandrov, V.N.-
dc.contributor.authorLukashenko, Т.М.-
dc.contributor.authorLukashevich, V.S.-
dc.contributor.authorSurensky, S.V.-
dc.date.accessioned2021-11-24T06:01:56Z-
dc.date.available2021-11-24T06:01:56Z-
dc.date.issued2011-
dc.identifier.citationВлияние длительного скармливания кормовых добавок из сои на содержание белка S100В и интерлейкина-6 в тканях мозга крыс / В.Н. Никандров [и др.] // Весці Нацыянальнай акадэміі навук Беларусі. Серыя медыцынскіх навук. – 2011. – № 4. – С. 12-15.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/23664-
dc.description.abstractIt is established that long feeding of rats with traditional or transgenic soy beans provokes the manifestation of their aggression, which is associated with the increase of the level of protein S100В and the decrease of the level of IL-6 in rat brain.ru
dc.language.isoruru
dc.rightsоткрытый доступru
dc.subjectкрысыru
dc.subjectкормовые добавкиru
dc.subjectсояru
dc.subjectгенетически модифицированная сояru
dc.titleВлияние длительного скармливания кормовых добавок из сои на содержание белка S100В и интерлейкина-6 в тканях мозга крысru
dc.title.alternativeEffect of long-term feeding of soy-bean fodder additions on the level of protein S100В and interleukin-6 in rat brainru
dc.typeArticleru
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