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Of Polessky State University
ISSN (online): 2310-7413
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Технология и потребительские свойства продуктов переработки пресноводной рыбы методом копчения | Бубырь, И.В.; Bubyr, I.V. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
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- 1 2018