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https://rep.polessu.by/handle/123456789/30405
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Yurkevich, A.Y. | - |
dc.contributor.author | Jilevich, O.F. | - |
dc.date.accessioned | 2023-12-27T06:33:37Z | - |
dc.date.available | 2023-12-27T06:33:37Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Yurkevich, A.Y. Linguoculturological features of the thematic group «les produits laitiers/milk products» (on the example of French and English languages) / A.Y. Yurkevich, O.F. Jilevich // Лингвистика и профессиональная коммуникация : сборник научных трудов по материалам III Всероссийской научно-практической студенческой конференции с международным участием, Ярославль, 17 мая 2023 года / Ярославский государственный технический университет; редакционная коллегия: Л.А. Тюкина [и др.]; редактор: О.А. Юрасова. - Ярославль : ЯГТУ, 2023. - С. 298-302. | ru |
dc.identifier.uri | https://rep.polessu.by/handle/123456789/30405 | - |
dc.description.abstract | The article is devoted to comparing the degree of expression of the cultural component in the lexical units of the thematic group «les produits laitiers/milk products» in English and French. | ru |
dc.language.iso | ru | ru |
dc.publisher | Ярославль : ЯГТУ | ru |
dc.rights | открытый доступ | ru |
dc.subject | linguoculturological features | ru |
dc.subject | the thematic group | ru |
dc.subject | les produits laitiers | ru |
dc.subject | milk products | ru |
dc.subject | French language | ru |
dc.subject | English language | ru |
dc.title | Linguoculturological features of the thematic group «les produits laitiers/milk products» (on the example of French and English languages) | ru |
dc.type | Article | ru |
Appears in Collections: | Публикации сотрудников / Publications of the teaching stuff of Polessky State University |
Files in This Item:
File | Description | Size | Format | |
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Linguoculturological features.pdf | 2.14 MB | Adobe PDF | View/Open |
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