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Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/17419
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dc.contributor.authorБубырь, И.В.-
dc.date.accessioned2020-02-13T08:13:44Z-
dc.date.available2020-02-13T08:13:44Z-
dc.date.issued2017-
dc.identifier.citationБубырь, И.В. Исследование потребительских предпочтений при выборе и покупке рыбы холодного копчения / И.В. Бубырь // Topical Issues of Science and Education : Proceedings of the International Scientific Conference, Warsaw, July 17, 2017. – Warsaw : RS Global S. z O.O, 2017. – Vol. 1. – Р. 18-22.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/17419-
dc.description.abstractThe article presents the results of research on consumer preferences in the selection of cold smoked fish sold on the territory of the Republic of Belarus. The main criteria influencing consumer preferences in the selection of cold smoked fish are established. Such criteria are appearance, smell and consistency. The main criteria of the "ideal" product are developed.ru
dc.language.isoru-
dc.publisherWarsaw : RS Global S. z O.Oru
dc.rightsоткрытый доступru
dc.subjectfreshwater fishru
dc.subjectcold smokingru
dc.subjectconsumerru
dc.subjectquality criteriaru
dc.subjectquestionnairesru
dc.titleИсследование потребительских предпочтений при выборе и покупке рыбы холодного копченияru
dc.typeArticleen
Appears in Collections:Публикации сотрудников / Publications of the teaching stuff of Polessky State University

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