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Of Polessky State University
ISSN (online): 2310-7413
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https://rep.polessu.by/handle/123456789/17419| Title: | Исследование потребительских предпочтений при выборе и покупке рыбы холодного копчения |
| Authors: | Бубырь, И.В. |
| Keywords: | freshwater fish cold smoking consumer quality criteria questionnaires |
| Issue Date: | 2017 |
| Publisher: | Warsaw : RS Global S. z O.O |
| Citation: | Бубырь, И.В. Исследование потребительских предпочтений при выборе и покупке рыбы холодного копчения / И.В. Бубырь // Topical Issues of Science and Education : Proceedings of the International Scientific Conference, Warsaw, July 17, 2017. – Warsaw : RS Global S. z O.O, 2017. – Vol. 1. – Р. 18-22. |
| Abstract: | The article presents the results of research on consumer preferences in the selection of cold smoked fish sold on the territory of the Republic of Belarus. The main criteria influencing consumer preferences in the selection of cold smoked fish are established. Such criteria are appearance, smell and consistency. The main criteria of the "ideal" product are developed. |
| Appears in Collections: | Публикации сотрудников / Publications of the teaching stuff of Polessky State University |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bubyr'_I.V._Issledovanie_potrebitel'skikh predpochtenii pri vybore i pokupke ryby kholodnogo kopcheniia.pdf | 373.12 kB | Adobe PDF | View/Open |
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