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Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/17440
Title: Разработка поликомпонентных рыбных консервов для детского питания
Authors: Бубырь, И.В.
Баран, В.В.
Деменчук, Т.В.
Дробович, Т.В.
Рабцевич, Е.Н.
Keywords: детское питание
рыбные консервы
Issue Date: 2015
Citation: Разработка поликомпонентных рыбных консервов для детского питания / И. В. Бубырь [и др.] // World science: научный журнал. – 2015. – Volume: 1, Number: 3: [Modern Scientific Achievements and Their Practical Application : International scientific and practical conference, October 20-21, 2015, Dubai, UAE]. – Р. 31-36.
Abstract: The article presents the sequence of development of multicomponent fish canned baby food with the rationale for the selection of incoming ingredients. Carried organoletichesky and physico-chemical analysis of the finished product.
Appears in Collections:Публикации сотрудников / Publications of the teaching stuff of Polessky State University

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