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  4. Публикации сотрудников / Publications of the teaching stuff of Polessky State University
Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/28422
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dc.contributor.authorShestakov, S.-
dc.contributor.authorKrasulya, O.-
dc.contributor.authorSmeshek, E.-
dc.date.accessioned2023-03-29T06:54:12Z-
dc.date.available2023-03-29T06:54:12Z-
dc.date.issued2013-
dc.identifier.citationShestakov, S. Sonochemistry of food - area high-energy chemistry which actively is researched now in Russia and Belarus / S. Shestakov, O. Krasulya, E. Smeshek // Moderní vumoženosti vĕdy – 2013: materiály IX mezinárodní vĕdecko-praktická konferencе. Díl 66 : Chemie a chemická technologiе. – Praha : Education and Science, 2013. – pp. 17-25.ru
dc.identifier.urihttps://rep.polessu.by/handle/123456789/28422-
dc.language.isoenru
dc.publisherPraha : Education and Scienceru
dc.rightsоткрытый доступru
dc.titleSonochemistry of food - area high-energy chemistry which actively is researched now in Russia and Belarusru
dc.typeArticleru
Appears in Collections:Публикации сотрудников / Publications of the teaching stuff of Polessky State University

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