The future of food: meat alternatives

Zhminda, L.; Sysa, A.

Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/33471

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DC Field	Value	Language
dc.contributor.author	Zhminda, L.	-
dc.contributor.author	Sysa, A.	-
dc.date.accessioned	2025-02-05T09:51:43Z	-
dc.date.available	2025-02-05T09:51:43Z	-
dc.date.issued	2017	-
dc.identifier.citation	Zhminda, L. The future of food: meat alternatives / L. Zhminda, A. Sysa // Actual environmental problems : proceedings of the VII international scientific conference of young scientists, graduates, master and PhD students, Minsk, 23-24 November 2017 / Belarusian State University, Establishment of Education «International Sakharov Environmental Institute» ; [general editorship: S. A. Maskevich, S. S. Poznyak]. – Minsk, 2017. – P. 207-208.	ru
dc.identifier.uri	https://rep.polessu.by/handle/123456789/33471	-
dc.description.abstract	The influence of livestock farming on the general state of the planet is discussed in this work. There are many negative effects of irrational meat consumption such as hungry in ones countries and obesity in others. Changing of climate is linked with greenhouse gases, which located in the processes of animals live activity.	ru
dc.language.iso	en	ru
dc.publisher	Minsk	ru
dc.rights	открытый доступ	ru
dc.subject	meat	ru
dc.subject	climate change	ru
dc.subject	greenhouse gas	ru
dc.subject	global hungry	ru
dc.subject	alternatives of animal protein	ru
dc.subject	crickets	ru
dc.subject	cell culture	ru
dc.subject	yields	ru
dc.subject	hem	ru
dc.title	The future of food: meat alternatives	ru
dc.type	Article	ru
Appears in Collections:	Публикации сотрудников / Publications of the teaching stuff of Polessky State University

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