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ISSN (online): 2310-7413
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https://rep.polessu.by/handle/123456789/25626| Title: | Получение качественного коптильного дыма из разных пород древесины |
| Other Titles: | Production of qualitative smoke smoke from the different breed of wood |
| Authors: | Бубырь, И.В. Bubyr, I.V. |
| Keywords: | холодное копчение коптильный дым |
| Issue Date: | 2019 |
| Publisher: | Гродно : ГГАУ |
| Citation: | Бубырь, И.В. Получение качественного коптильного дыма из разных пород древесины / И.В. Бубырь // Технологии аквакультуры: современное состояние и перспективы : первая международная научно-практическая конференция: сборник материалов, Гродно, 24-25 января 2018 г. / Учреждение образования "Гродненский государственный аграрный университет"; ред. кол.: Н. Кузнецов (гл. редактор), Т. Козлова. - Гродно : ГГАУ, 2019. - С. 73-78. |
| Description: | Smoking smoke, fish, furan compounds, phenols, quality, wood The paper presents the results of studies of samples of smoke smoke obtained from different types of fruit wood for the content of components that ensure high quality and safety of finished products. The content of the main compounds was established, which provided a smoking effect depending on the type of wood. It has been established that in the smoke from cherry wood and plum, the specific content of phenolic components is higher than in other samples, and the smoke obtained from alder and apple is the leader in the number of furan compounds. |
| Appears in Collections: | Публикации сотрудников / Publications of the teaching stuff of Polessky State University |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Poluchenie_kachestvennogo.pdf | 450.05 kB | Adobe PDF | View/Open |
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