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Please use this identifier to cite or link to this item: https://rep.polessu.by/handle/123456789/33471
Title: The future of food: meat alternatives
Authors: Zhminda, L.
Sysa, A.
Keywords: meat
climate change
greenhouse gas
global hungry
alternatives of animal protein
crickets
cell culture
yields
hem
Issue Date: 2017
Publisher: Minsk
Citation: Zhminda, L. The future of food: meat alternatives / L. Zhminda, A. Sysa // Actual environmental problems : proceedings of the VII international scientific conference of young scientists, graduates, master and PhD students, Minsk, 23-24 November 2017 / Belarusian State University, Establishment of Education «International Sakharov Environmental Institute» ; [general editorship: S. A. Maskevich, S. S. Poznyak]. – Minsk, 2017. – P. 207-208.
Abstract: The influence of livestock farming on the general state of the planet is discussed in this work. There are many negative effects of irrational meat consumption such as hungry in ones countries and obesity in others. Changing of climate is linked with greenhouse gases, which located in the processes of animals live activity.
Appears in Collections:Публикации сотрудников / Publications of the teaching stuff of Polessky State University

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